Additional growth promoters Besides the addition of antimicrobials to promote growth, animal feed is also routinely spiked with hormonal growth promoters of which...
Alcohol and diet It is an interesting phenomenon that many studies have shown that alcohol reduces the risk of coronary disease and may...
Almonds Almonds Prunus amygdalus (var. dulcis) The almond tree, Prunus dulcis, is closely related to the peach, plum and apricot tree, but the seed rather...
Ammonia Within the gut, the limited availability of carbohydrates in high-meat diets will lead to an increase in ammonia concentration in...
ANIMAL PRODUCTS AND FOODBORNE ILLNESS Foodborne illness is on the increase worldwide and in most cases animal products are implicated as the main source of...
Antibiotics Antibiotics have had a profound effect on the agricultural sector, and today antibiotics are used extensively in animal husbandry. Antibiotics...
Antioxidants Antioxidants are added to oils and fats to prevent rancidity and normally this is best achieved when mixtures of antioxidants...
Artificial and Natural Colorants Colorants are used to make the food more acceptable to the consumer, but since many adverse reactions to artificial colorants...
Barley Barley (Hordeum vulgare or H. sativum) The composition of barley is presented in table 7.5. Table 7.5. The composition of...
BERRY FRUIT Particularly noteworthy berries are the blueberries and cranberries (Vaccinium), black, red and white currants as well as gooseberries (Ribes), raspberries and brambles (Rubus) and strawberries (Fragaria). A number of plant families contribute to the berry fruits...